The cuisine of Belgium - Europe
Europe Belgium BE
Antwerp
Brussels- Capital
East Flanders
Flemish Brabant
Hainaut
Limburg
Liège
Luxembourg
Namur
Walloon Brabant
West Flanders
The foods of Belgium
Cuisine is influenced by the cooking ofFrance
Germany
Belgium - See the recipes
Appetizer recipes
Artichoke pâté Asparagus and tomato salad with fetaMain recipes
Asparagus and tomato salad with feta Braised onions Cramique brioche Endives meuniere Mussels mariniere Shrimp salad with belgian endive Split pea soup Waffles with blueberriesSide dishes recipes
Asparagus and tomato salad with feta Asparagus sauce Barley supper salad Celery root and fennel slaw with green apple and manchego Leeks au gratinDessert recipes
Chocolate banana cake Chocolate orange torte with raspberry coulis Chocolate pie with raspberries Chocolate sauce Liége belgian waffles - gaufres de liége Rhubarb-strawberry custard tart
Artichoke pâté
Asparagus and tomato salad with feta
Asparagus sauce
Barley supper salad
Braised onions
Celery root and fennel slaw with green apple and manchego
Chocolate banana cake
Chocolate marble bark
Chocolate orange torte with raspberry coulis
Chocolate pie with raspberries
Chocolate sauce
Cramique brioche
Endives meuniere
Leeks au gratin
Liége belgian waffles - gaufres de liége
Mussels mariniere
Rhubarb-strawberry custard tart
Shrimp salad with belgian endive
Split pea soup
Waffles with blueberries
Cooking in Belgium
Belgium desserts